Trelowarren

Valentine's menu

Trelowarren is renowned for championing the importance of using local produce and for supporting local producers to help ensure only the freshest produce reaches our award winning chef. Locally produced meats and cheeses, and of course fresh, locally caught fish are all on the menu, as well as wonderfully imaginative puddings for which Olly, our chef is justly famous.

Booking is advisable

                                                                                                
Canapés on arrival

'To Start'
Duck liver parfait, homemade chutney & brioche
or
Cow's curd, beetroot salad
or
Salmon gravlax, quail scotch egg

'The main event'
Sirloin of beef, wild mushrooms, boulangère potato
or
Leek roulade, sprouting broccoli & herb beurre blanc
or
Pan fried cod, fennel salad, salt cod brandade

'Sweet temptation'
Selection of Cornish cheeses
or
Hot chocolate mousse, cream
or
Plate of lemom desserts, tarte, cake sorbet, posset

£35




 

Download our menus

Awarded 4 stars out of 5, "the food is worth waiting for at this romantic Cornish Estate"

4/5 stars

Jasper Gerard, writing in the Telegraph

 

New Yard Restaurant

To reserve a table
or ask any questions
call 01326 221595

©2009 Trelowarren, Helston, Cornwall TR12 6AF Telephone 01326 221224 Fax 01326 221440
Trelowarren Estate Limited. Registered Office Kelsall Steele, Woodlands Court, Truro Business Park, Truro, Cornwall TR4 9NH
Registered in England No 4113915 VAT Registration No 777 4365 84