Restaurant menu
All items on our menus are sourced from fresh ingredients and come from within a ten mile radius of the Estate.
Soup of the day, parsnip and rosemary, apple and poppy seeds £5.95
Pan fried pigeon breast, orange salad, pomegranate molasses £7.95
Deli farm cured meats, pickled courgettes £8.95
Venison carpaccio, walnut and horseradish cream £10.95
Blue Horizon cheese, spiced pear and walnut salad £7.59
Mr Retallack's sirloin, mushroom gratin £17.25
Falmouth Bay crab risotto, watercress £7.95
Set lunch
Starters
Parsnip and rosemary soup with apple and poppy seeds
Falmouth Bay potted crab, pickled cucumber
Pan fried pigeon breast, orange salad, pomegranate molasses
Main Courses
Confit duck leg, red cabbage, parsnip puree, honey glazed chard
Pan fried ling fillet, grainy mustard creamed potato, sprouting broccoli, caper and herb dressing
Wild mushroom risotto
Puddings
Pear frangipane tart, clotted cream
Apple crumble, creme anglaise
Warm chocolate mousse, Gwavas Farm cream
2 courses £15.95
3 courses £19.50
Apple crumble, creme anglaise £5.50
Chocolate terrine, hazelnut ice cream £6.45
Vanilla panacotta, rhubarb granita £6.25
Lemon tart, clotted cream ice cream £6.00
Selection of Cornish cheeses £7.50
New Yard ice cream £2.10 per scoop
All our ice creams are made here in the Restaurant kitchens using free range eggs and Gwavas organic cream
Chocolate chip
Stem ginger
Hazelnut
Rum
Vanilla
Blackberry ripple
Extras
Crispy fries £2.00
Side salad £2.50
Steamed vegetables £2.50
Traditional Sunday Roast
£17.95 for 3 course lunch
"The food is worth waiting for at this romantic Cornish Estate"
4/5 stars
Jasper Gerard, writing in the Telegraph
