Restaurant menu

Trelowarren is renowned for championing the importance of using local produce and for supporting local producers to help ensure only the freshest produce reaches our award winning chef. Locally produced meats and cheeses, and of course fresh, locally caught fish are all on the menu, as well as wonderfully imaginative puddings for which Olly, our chef is justly famous.

Booking is advisable

Starters/ light lunch
*Cauliflower soup, truffle oil
Falmouth Bay crab salad, fennel, apple
Roasted root vegetable salad
*Terras Farm duck ham, sauce Gribiche
Beef fillet carpaccio, textures of shallot
*Trio of New Yard fish
Twice baked blue cheese souffle, Riesling pears

Main course
*Duo of Primrose Herd pork, red cabbage, celeriac
*Pan fried whiting, savoy cabbage, pancetta
*Homemade gnocchi, goat's cheese & rosemary sauce
*Pheasant breast, butternut squash, chestnuts, sprouts
Roast ray wing, parsnip puree, wild mushrooms

Side orders
hand cut chips/ potatoes/ vegetables/ salad

Desserts
*Chocolate delice, honeycomb ice cream
Apple parfait, crumble, honey
*Creme brulee, brandy soaked apricots
*Lemon polenta cake, creme fraiche sorbet
A selection of Cornish Artisan cheese
New Yard ice cream or sorbet (per scoop)

Select a starter, main and / or dessert from the * options above
2 course £20.00
3 course £25.00

Coffee & tea

Americano £2.25
Cappuccino £2.50
Espresso £2.50
Latte £2.50
Double espresso £3.00
Tea £2.00

Please note that this menu is a sample and subject to change.

Breakfast Menu

poached prunes	winter spice-poached, pitted prunes	£3.50
croissant	fresh-baked all butter croissant, preserves	£1.50
porridge	rolled oats, full fat milk	£3.50

bacon sandwich	un-smoked back bacon, homemade bread	£4.50
sausage sandwich	coarse pork sausages, homemade bread	£4.50

full monty	eggs your way,2- bacon, 1-sausage, hog’s pudding, grilled tomato, field mushroom	£8.50
eggs benedict	poached eggs, ham, muffin, hollandaise sauce	£6.50
mushrooms	buttery field mushrooms, toasted homemade bread	£4.95
just eggs	poached, scrambled or fried, toasted homemade bread	£5.50

extras	bacon or sausage or hog’s pudding	£1.50 each
	grilled tomato or field mushroom or toast & butter	£1.00 each

Starters/ light lunch

£6.00
£7.50/£9.50

£7.50/£9.50

£7.50/£10.00

£9.50/£11.00
£7.50/£.9.50
£7.50/£9.50

£17.00

£15.00

£15.00

£16.00

£17.00

£2.50

£6.50
£6.50
£6.50

£6.00

£8.50
£1.75

Download our menus

Awarded 4 stars out of 5, "the food is worth waiting for at this romantic Cornish Estate"

4/5 stars

Jasper Gerard, writing in the Telegraph

Sunday Lunch

Starters

Twice baked blue cheese soufflés, spiced apple, caramelised walnuts
Pan fried pigeon, textures of shallots
Smoked mackerel, horseradish croquet, beetroot

Mains

Roast leg of lamb, mint sauce
Roast topside of beef, horseradish, Yorkshire pudding
Roast belly of pork, apple sauce

All served with a selection of local vegetables, roast potatoes

Pan fried ray wing, sprouting broccoli, parsnip puree
Home-made gnocchi, wild mushroom & Gevrik goat’s cheese sauce

Desserts

Lemon polenta cake, crème fraiche sorbet
Chocolate delice, honeycomb ice cream
Pear frangipane tart, crème brûlée ice cream

Selection of Cornish cheese (£3.50 supplement)

2 courses £17.00
3 courses £20.00
Sunday 29th January

Restaurant menu

New Yard Restaurant

Keep in touch…