Specials menu
All items on our menus are sourced from fresh ingredients and come from within a ten mile radius of the Estate.
Mothering Sunday
14th March
lunch served 12.00 till 3.30
Starters
Mushroom and Masala soup
Ham hock terrine, homemade cauliflower piccalilli
New Yard crab salad
Main Courses
Roasted sirloin of beef, traditional accompaniments
Pan fried pollock, celeriac puree, sprouting broccoli
Slow roast pork belly, confit onions, spinach, port sauce
Wild garlic leaf risotto
Puddings
Lemon posset, ginger crunch
Warm chocolate mousse, clotted cream
Pear frangipane tart, crème anglaise
£25.00
Spring into March
Starters
Venison carpaccio, walnut and horseradish cream
or
Watercress soup finished with crème fraiche
Main Courses
Confit duck leg, braised red cabbage, roasted celeriac and dauphinoise
or
Pan fried hake fillet, clams, shellfish sauce
Puddings
Vanilla panacotta, rhubarb granita
or
Warm chocolate mousse, Gwavas cream
(please allow 15 minutes cooking time)
£19.50
Awarded 4 stars out 5, "the food is worth waiting for at this romantic Cornish Estate"
Jasper Gerard, writing in the Telegraph
