Specials menu
Trelowarren is renowned for championing the importance of using local produce and for supporting local producers. We also grow much of the vegetables, salads, herbs and game served in the restaurant to help ensure only the freshest produce reaches our award winning chef. Locally produced meats and cheeses, and of course fresh, locally caught fish are all on the menu, as well as wonderfully imaginative puddings for which Olly, our chef is justly famous.
Lobster Supper
Starter:
Choose a starter marked with a * from our evening menu
Main Course:
Half a lobster served with garlic butter, or Thermidor, or plain with a salad
Pudding:
Choose a pudding marked with a * from our evening menu
£30.00 - Monday to Thursday, every week until the end of September.
Breakfast
Light breakfast or starter:
Spiced fruit compote with Gwavas Farm yoghurt
£3.95
Fresh seasonal fruit (when available)
£5.50
Bacon sandwich
£4.25
Sausage sandwich
£4.25
Porridge - rolled oats and milk
£3.50
Croissant with Rodda’s butter
£2.50
Something bigger:
The Full Monty:
2 rashers of bacon, a sausage, Cornish hog’s pudding, flat mushroom, slow-roast tomato, eggs your way
£7.95
Eggs on toast:
2 eggs fried, poached or scrambled
£5.50
French toast:
pan-fried, egg-soaked, brioche with streaky bacon and maple syrup
£6.50
Un-dyed, locally smoked haddock
with a poached egg
£6.95
Eggs Benedict:
toasted muffin, Cornish ham, poached egg and Hollandaise sauce
£6.50
A little bit of what you fancy:
2 rashers of bacon £1.95
Flat mushroom £0.95
Sausage £1.50
Whole slow-roast tomato £0.95
Cornish hog’s pudding £1.00
1 round of toast and Rodda’s butter
£1.25
We use a Retallack’s butcher for our sausages and hog’s pudding, and the Primrose Herd Farm for our bacon. The milk, cream and yoghurt are from Gwavas Farm in Ruan Minor, our eggs are our own (very free range) and we bake the bread and brioche daily.
Awarded 4 stars out 5, "the food is worth waiting for at this romantic Cornish Estate"
4/5 Stars
Jasper Gerard, writing in the Telegraph
