Evening menu
Trelowarren is renowned for championing the importance of using local produce and for supporting local producers to help ensure only the freshest produce reaches our award winning chef. Locally produced meats and cheeses, and of course fresh, locally caught fish are all on the menu, as well as wonderfully imaginative puddings for which Olly, our chef is justly famous.
For parties with 12 or more guests please click here Function menu.
Choose 3 courses marked with * for £27.00
Starters
*Cauliflower soup, truffle oil £6.00
Cornish Fiesta cheese, pickled oranges, pine nuts £7.50
Falmouth Bay crab, fennel & pickled apple £7.50
*Butternut squash & goats cheese tart, micro leaf salad £7.00
Beef fillet carpaccio, sweet mustard dressing £9.50
* Ham hock terrine, piccalilli salad £7.00
Main Courses
Day boat caught cad, mushrooms, parsnip puree £17.00
Plate of Primrose Herd pork, carrots, curly kale £17.00
*Prosciutto wrapped pheasant breast, brussel sprouts, butter nut squash £16.00
Terras Farm duck breast, pickled red cabbage, celeriac £19.00
* Pan fried whiting, savoy cabbage, bacon £16.00
* Home-made gnocchi, Helford Whiye cheese sauce £15.00
Puddings
* Warm chocolate brownie, white chocolate ice cream £6.50
* Sticky toffee pudding, butterscotch sauce £6.50
New Yard ice cream £1.75 per scoop
Lemon polenta cake, creme fraiche sorbet £6.50
Frangipane tart, almond ice cream £6.50
*Vanilla creme brulee, brandy soaked prunes £6.50
Cornish Artisan cheeses £8.50
Blue Horizon
A rich, creamy, award winning blue cheese
Polmesk
Un-pressed, semi hard goat's cheese
Helford White
A full fat, rind washed, soft white cheese
Smugglers
red marbled, 6 week matured mild cheddar
Dessert wine
Muscat de Beaumes de Venise, France £5.50 (125ml)
Jurancon, Moelleux clos Lapeyre, France 2005 £6.00 (125ml)
Yalumba hand picked botrytis Viogner, Australia £18.00 (1/2 bottle)
Port
Taylor’s 2004 LBVP £4.00 (50ml)
Ferreira 2000 £6.00 (50ml)
Coffee & petit fours
Americano £2.25
Cappuccino £2.50
Espresso £2.10
Latte £2.50
Fruit infusion £2.00
Please note that this menu is a sample and subject to change.
Reservations 01326 221595
Awarded 4 stars out of 5 "the food is worth waiting for at this romantic Cornish Estate"
4/5 Stars
Jasper Gerard, writing in the Telegraph
