Evening menu
Trelowarren is renowned for championing the importance of using local produce and for supporting local producers. We also grow much of the vegetables, salads, herbs and game served in the restaurant to help ensure only the freshest produce reaches our award winning chef. Locally produced meats and cheeses, and of course fresh, locally caught fish are all on the menu, as well as wonderfully imaginative puddings for which Olly, our chef is justly famous.
Choose 3 courses marked with * for £25.00
Helford Creek Pacific Oysters,
Shallot and red wine vinegar or Chilli and ginger dressing
£2 each
Starters
Grilled baby leeks, Cornish Fiesta cheese, capers £6.50
Beef fillet carpaccio, mustard dressing, rocket £8.95
Hand dived scallops, fennel puree, apple salad £10.95
*Potted Falmouth Bay crab, pickled cucumber £7.50
*Beetroot and cumin soup, crème fraiche £5.95
*Chicken liver parfait, home-made rhubarb chutney £7.50
Main Courses
Wild sea bass, tomatoes, courgettes, samphire £19.95
*Twice baked cheese soufflé, hazelnut, green bean salad £13.95
*Trelowarren rabbit loin, confit leg, shallot puree £15.95
Mushroom stuffed pork loin, carrot puree, dauphinoise £14.95
Duo of duck, cabbage, compote cherries £17.95
*Pan fried pollock, petit pois à la française £15.95
Puddings
*Chocolate tart, hazelnut ice cream £5.95
Vanilla parfait, brandy snap, strawberries £6.50
*Blackcurrant jelly, shortbread, Clotted Cream £6.00
Gooseberries, elderflower cream, crunchy meringues £5.95
*Crème Brulee, strawberries and raspberries £6.50
Selection of New Yard ice creams £1.50 per scoop. For full list see Lunch menu
Cornish Artisan cheeses £7.50
Blue Horizon
A rich, creamy, award winning blue cheese
Nanterrow
Ewes' milk cheese with herbs
Helford White
A full fat, rind washed, soft white cheese
Miss Muffet Handmade cheese, full, sweet, creamy round flavour
Dessert wine
Muscat de Beaumes de Venise, France £5.50 (125ml)
Jurancon, Moelleux clos Lapeyre, France 2005 £5.90 (125ml)
Yalumba hand picked botrytis Viogner, Australia £20.00 (1/2 bottle)
Port
Taylor’s 2004 LBVP £4.65 (50ml)
Ferreira 2000 £5.90 (50ml)
Coffee
Americano £2.00
Cappuccino £2.15
Espresso £1.95
Latte £2.15
Fruit infusion £1.75
Reservations 01326 221595
Awarded 4 stars out of 5 "the food is worth waiting for at this romantic Cornish Estate"
4/5 Stars
Jasper Gerard, writing in the Telegraph
