Starters
Crab
Potted crab, pickled cucumber & toast								£        7.00
Trio of crab: crab bisque, crab salad & crab cake								£        8.00
Crab tortellini, spinach & herb beurre blanc								£        7.50
Vegetarian
Blue cheese, spiced pear & walnut salad								£        6.50
Helford White twice baked soufflé								£        6.50
Asparagus, poached hens eggs & Hollandaise								£        7.00
Mushroom tortellini, spinach & mushroom sauce								£        7.00
Scallops
Scallops, sauce vierge & crispy bacon								£      12.00
Scallops, fennel puree & apple salad								£      12.00
Terrines & Parfaits
Game terrine								£        7.50
Ham hock terrine								£        7.50
Duck liver parfait								£        7.00
Chicken liver parfait								£        6.50
All the above terrines are served with either homemade chutney & brioche
Or apple, walnut & celery salad with jasmine soaked raisins
Smoked fish terrine, horseradish crème fraiche & micro leaf salad								£        8.00
Smoked fish
Smoked salmon, buckwheat Bilinis & cucumber								£        7.50
Smoked mackerel, beetroot, potato & horseradish cream								£        7.50
Smoked trout pickled cucumber & fennel salad								£        7.50
Pan fried smoked haddock fish cake, poached hens egg & mustard sauce								£        7.00
Soups
Soup of the season								£        5.00
Meat
Beef fillet carpaccio, sweet mustard dressing & rocket salad								£      10.00
Smoked duck breast, watercress & pine nut salad								£        8.00
Pork belly & apple salad								£        7.00
Pan fried pigeon, orange & pine nut salad								£        7.00
Smoked chicken salad, celery, apple, walnuts								£        7.00
Confit duck, spiced pear salad								£        6.50
				Main Course
Pork
Belly:  Slow cooked, carrot puree & confit shallots								£      16.00
Roast loin: Roast potatoes & selection of local vegetables								£      15.00
Fillet: Herb wrapped, savoy cabbage & creamed potatoes								£      16.00
Duo: Belly & fillet, black pudding cake, carrot puree & confit shallots								£      17.00
Beef
Fillet: Beef Wellington or Rossini								£      25.00
Sirloin: Roast sirloin, roast potatoes & selection of local vegetables								£      20.00
Sirloin: Pan fried sirloin, Boulangere potato, spinach & wild mushrooms								£      20.00
Brisket: Slow cooked brisket, parsnip puree, carrots & Dauphinoise potato								£      15.00
Duck
Confit leg: Celeriac puree, pomme dauphine & madeira sauce								£      15.00
Duo: Breast & leg, slow cooked red onions, spinach, redcurrant sauce								£      18.00
Lamb
Trio of lamb: Loin, breast, & shoulder, carrot puree & confit shallots								£      21.00
Roast leg: Roast potatoes & selection of local vegetables								£      15.00
Slow cooked shoulder: Parsnip puree, dauphinoise potato & red wine sauce								£      16.00
Game (when in season)
Pheasant breast: Pheasant tortellini, cauliflower puree & wild mushrooms								£      16.00
Venison: Pickled red cabbage & parsnip puree								£      21.00
Rabbit: Black pudding stuffed loin & confit leg, celeriac puree & curly kale								£      15.00
Fish
Monkfish								£      18.00
Pollock								£      15.00
Cod								£      16.00
Sea bass								£      20.00
Mackerel								£      15.00
All fish are  filleted and served with one of the following garnishes:
Nicoise-style salad – French beans, new potatoes, olives, soft-boiled egg & anchovies
Warm chickpea, chorizo, red onion & tomato salad with aioli
New potatoes, gently cooked greens & beurre blanc
Bouillabaisse-style – fresh seasonal shellfish in a fish broth topped with rouille
Lentils, beetroot, crispy cavalvo nero & pancetta
Vegetarian
Twice baked spinach & Menallack cheese soufflé								£      15.00
Homemade gnocchi, goats cheese & rosemary sauce								£      15.00
Chickpea cakes, caponata & saffron sauce								£      15.00
Butternut tagine, spiced cous cous								£      15.00
Chickpea, slow roast tomato, red onions & aioli								£      15.00
				Cheese
Selection of cheese to share (price per person)								£        8.00
Blue Horizon, pickled beetroot & black pepper biscuits								£        6.00
Cornish Camembert, red onion marmalade								£        6.00
Menallack cheese & homemade chutney								£        6.00
				Dessert
Chocolate
Chocolate terrine, honeycomb, white chocolate ice cream								£        7.00
Chocolate tart, orange sorbet & candied oranges								£        7.00
Hot chocolate mousse, cream								£        7.00
Tarts
Frangipane tart & crème fraiche sorbet								£        6.50
Lemon tart & lemon sorbet								£        7.00
Pecan pie & vanilla ice cream								£        7.00
Apple & almond tart, brandy syllabub								£        6.50
Other
Crème brulee with seasonal fruits								£        6.50
Panacotta, rhubarb granita, pistachio tuilles								£        6.50
Baked vanilla cheese cake, fruit compote								£        6.50
Bramley apple parfait, nougatine tuilles								£        6.50
Apple crumble & custard								£        5.00
Cardamom & Rosewater rice pudding								£        5.00
Spice cake, honey & fruit sorbet								£        6.50
Panatone bread & butter pudding								£        6.00
Selection Plates
Taste of chocolate								£        8.00
Taste of lemon								£        8.00
British pudding tasting plate								£        8.00
Taste of Trelowarren								£        8.00
Coffee
Coffee								£        2.50
Coffee & Petit Fours								£        3.50
prices inclusive of V.A.T
Booking terms and conditions A discretionary service charge of 10% will be added to final bill

This menu is available for parties with 12 or more guests
If you wish to book with us we require a deposit of £100 at the time of booking
The full payment and food preorders are due 1 week prior to your reservation

From these sample dishes please choose three choices from each course to make up your own personalised menu

For more information please contact the restaurant